Free-Range Chicken Liver

£2.00£8.00

Free Range Chicken

Chicken Liver

£8.00 per kilo
£

Description

Experience the rich, nutrient-packed indulgence of our free-range chicken liver, a delicacy that embodies the perfect harmony of exceptional taste and ethical choices. Sourced from chickens raised with the freedom to roam and a natural lifestyle, our commitment to responsible farming practices ensures not only a delectable culinary experience but also an eco-conscious approach to food production. Dive into the world of free-range chicken liver and discover the exquisite flavors that come from a healthier and happier bird.

Recipe: Creamy Chicken Liver Pâté

Ingredients:

  • 1 pound of free-range chicken liver, trimmed and cleaned
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1/4 cup brandy or cognac (optional)
  • 2 tablespoons fresh thyme leaves
  • Salt and black pepper, to taste
  • 1/2 cup heavy cream
  • 1/4 cup chicken stock
  • Fresh parsley, for garnish
  • Slices of crusty bread or crackers, for serving

Instructions:

  1. In a skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
  2. Add the cleaned free-range chicken livers to the skillet. Cook them for about 3-4 minutes on each side or until they are browned but still slightly pink inside. If using brandy or cognac, pour it over the livers and allow it to flambé for a dramatic touch.
  3. Sprinkle the fresh thyme leaves, salt, and black pepper over the livers. Stir to combine, and continue cooking for another 2 minutes.
  4. Transfer the cooked livers, onions, and garlic to a food processor. Pulse until you achieve a smooth, creamy consistency.
  5. In the same skillet, melt the remaining 2 tablespoons of butter. Pour in the heavy cream and chicken stock. Bring the mixture to a gentle simmer.
  6. Return the processed chicken liver mixture to the skillet with the creamy sauce. Stir until well combined and heated through.
  7. Taste and adjust the seasoning if needed.
  8. Transfer the creamy chicken liver pâté to a serving dish, garnish with fresh parsley, and serve with slices of crusty bread or crackers.

Savor the rich flavors of free-range chicken liver with this creamy pâté recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your appetizers and enjoy the decadence of this dish, whether as an elegant appetizer or a delightful spread.

Additional information

Weight N/A