Wild Venison Burgers

Wild Venison

Venison Chops

£17.50 per kilo

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Description

Experience the wild side of gourmet dining with our Wild Venison Burgers—a culinary masterpiece that brings the untamed flavors of the wilderness to your plate. Crafted from ethically sourced, wild-caught venison, these burgers redefine your idea of sustainable, conscious cuisine. Our commitment to responsible hunting practices ensures the highest quality meat, while respecting nature’s balance. With a rich, gamey taste and lean, tender texture, Wild Venison Burgers offer a thrilling taste adventure that satisfies both your palate and your values for environmentally-friendly food choices. Elevate your burger experience to a whole new level with these extraordinary creations.

Recipe: Venison Burgers with Blueberry-Balsamic Glaze

Ingredients:

The Burgers:

  • 1 pound Venison Burger Patties
  • 4 hamburger buns
  • 4 slices of your favorite cheese (optional)
  • 1 red onion, thinly sliced
  • 1 cup arugula or spinach leaves
  • Salt and black pepper, to taste

For the Blueberry-Balsamic Glaze:

  • 1 cup fresh or frozen blueberries
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon fresh rosemary, finely chopped
  • Salt and black pepper, to taste

Instructions:

The Blueberry-Balsamic Glaze:

  1. In a saucepan, combine blueberries, balsamic vinegar, honey, and fresh rosemary.
  2. Bring the mixture to a gentle simmer over medium-low heat.
  3. Cook for 10-15 minutes or until the blueberries burst and the glaze thickens.
  4. Season with salt and black pepper. Set aside.

For the Burgers:

  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. Season the Wild Venison Burger Patties with salt and black pepper.
  3. Grill the burgers for about 3-4 minutes per side for medium-rare, or to your desired level of doneness.
  4. During the last minute of cooking, add a slice of cheese to each patty, if using, and cover the grill to melt the cheese.
  5. Toast the hamburger buns on the grill until lightly browned.

To Assemble:

  1. Spread a generous spoonful of the Blueberry-Balsamic Glaze on the bottom half of each bun.
  2. Place a Wild Venison Burger with melted cheese on top.
  3. Add sliced red onion and a handful of arugula or spinach leaves.
  4. Top with the other half of the bun.
  5. Serve your Wild Venison Burgers with Blueberry-Balsamic Glaze hot and savor the extraordinary blend of flavors.