Wild Rabbit

Wild Oven Ready Rabbit

This product is currently out of stock and unavailable.

Categories: , Tags: ,

Description

Indulge in the exquisite taste of wild rabbit, a culinary adventure that beckons with the promise of rich, gamey flavors and tender succulence. Harvested from untamed landscapes, our rabbit offers a dining experience that transcends the ordinary. Sourced with utmost care, each rabbit embodies the essence of wild, delivering a unique gastronomic journey that captivates the palate.

Our commitment to sustainable and ethical practices ensures that every rabbit in our selection is a testament to the purity of nature. Wild rabbit meat is lean, yet its flavor profile is robust and distinctive, providing a canvas for culinary creativity. By choosing wild rabbit, you’re not only embracing a gourmet experience but also supporting responsible sourcing and the preservation of natural ecosystems.

Recipe: Braised Wild Rabbit with Herbs and Red Wine

Ingredients:

  • 1 Rabbit, jointed
  • Salt and Pepper to taste
  • 2 tablespoons Olive Oil
  • 1 Onion, finely chopped
  • 2 Carrots, sliced
  • 3 Garlic Cloves, minced
  • 1 cup Red Wine
  • 2 cups Chicken or Vegetable Broth
  • Fresh Thyme and Rosemary
  • 2 Bay Leaves

Instructions:

  1. Season the rabbit pieces with salt and pepper.
  2. Heat olive oil in a large, oven-safe pot. Brown the rabbit pieces on all sides.
  3. Add chopped onions, sliced carrots, and minced garlic. Sauté until vegetables are tender.
  4. Pour in red wine to deglaze the pot, scraping up any browned bits.
  5. Add chicken or vegetable broth, fresh thyme, rosemary, and bay leaves.
  6. Cover the pot and transfer it to a preheated oven at 325°F (163°C) for 1.5 to 2 hours, or until the rabbit is tender.
  7. Remove from the oven, discard bay leaves, and garnish with fresh herbs.

This Braised Rabbit with Herbs and Red Wine showcases the nuanced flavors of wild rabbit, creating a culinary masterpiece that will delight your senses and impress your guests. Discover the art of wild game cooking with this elegant and savory dish.