Wild Oven Ready Mallard

Wild Oven Ready Mallard

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Dive into the extraordinary world of culinary excitement with our Wild Oven Ready Mallard. Harvested from pristine wilderness, these Mallards embody the essence of untamed flavors, promising a dining experience that transcends the ordinary. Sourced with utmost care, each bird reflects our commitment to quality, sustainability, and the thrill of embracing the wild.

The Wild Oven Ready Mallard is a celebration of rich, gamey notes that captivate the palate. Each Mallard is a testament to nature’s finest offerings, presenting a unique opportunity to savor the wild in the comfort of your home. Our commitment to ethical sourcing ensures not only an exceptional gastronomic journey but also contributes to the preservation of natural ecosystems.

Recipe: Roasted Wild Mallard with Orange-Cranberry Glaze


  • 2 Wild Oven Ready Mallards
  • Salt and Pepper to taste
  • 2 Oranges, sliced
  • 1 cup Fresh Cranberries
  • 1/4 cup Maple Syrup
  • 3 tablespoons Olive Oil
  • Fresh Rosemary for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Season the Mallards generously with salt and pepper, inside and out.
  3. Place the Mallards on a roasting pan. Stuff the cavity with orange slices and fresh cranberries.
  4. In a small bowl, mix olive oil and maple syrup. Brush the Mallards with this mixture, ensuring an even coating.
  5. Roast the Mallards in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  6. While roasting, baste the Mallards with the pan juices every 10 minutes for a luscious glaze.
  7. Once done, let the Mallards rest for 10 minutes before carving.
  8. Garnish with fresh rosemary and serve with the orange-cranberry glaze.

This Roasted Wild Mallard with Orange-Cranberry Glaze is a culinary masterpiece that brings the wild to your table. Elevate your dining experience with this succulent dish, celebrating the harmony of nature’s flavors.