Pork Whole Head – 1 Head
When it comes to home cooking, think of the head as a flavour enhancer. The sheer amount of connective tissue found in the head means, when you cook it, all of the collagen breaks down into gelatine and can be used in a variety of ways. The very high gelatin content makes them ideal for making savory jellies, terrines and braun.
The cheeks are also a great cut in themselves for casseroles and stews – delicious and nutritious.