Pasture Fed Rib of Beef

100% Pasture Fed Organic Beef

Beef Ribs – On the bone

£24.85 per kilo

This product is currently out of stock and unavailable.


Indulge in the exceptional flavor and quality of our pasture-fed rib of beef, a true testament to the harmony between nature and culinary artistry. Sourced from ethically raised cattle, this premium cut showcases our dedication to sustainable practices that prioritize both taste and environmental well-being.

Description: Our pasture-fed rib of beef stands as a symbol of culinary excellence and ethical sourcing. We are proud to offer a product that not only tantalizes your taste buds but also aligns with your values. Our commitment to raising cattle on lush pastures results in meat that’s tender, flavorful, and free from unnecessary additives. By choosing our pasture-fed rib of beef, you’re supporting a conscious choice that’s as delicious as it is responsible.

Recipe: Herb-Infused Grilled Pasture-Fed Rib of Beef


  • 1 pasture-fed rib of beef (about 3-4 lbs)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 1/4 cup olive oil
  • Salt and pepper, to taste


  1. In a bowl, mix minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create a flavorful marinade.
  2. Place the rib of beef in a shallow dish and coat it evenly with the marinade. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.
  3. Preheat the grill to medium-high heat. Remove the beef from the marinade and let excess marinade drip off.
  4. Place the rib of beef on the grill and cook for about 15-20 minutes per side, or until it reaches your desired level of doneness.
  5. Remove the beef from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a juicy, flavorful result.
  6. Slice the rib of beef against the grain into thick, succulent portions. Serve with your choice of side dishes, such as roasted vegetables or a fresh salad.

Elevate your dining experience with this herb-infused grilled rib of beef recipe. Each bite is a celebration of nature’s bounty and your commitment to sustainable choices. Enjoy a meal that not only satisfies your palate but also reflects your values.