Description
Indulge in the hearty and rich flavors of pasture-fed mutton koftas—a culinary delight that combines ethical sourcing with a burst of exquisite taste. Sourced from mature sheep raised on open pastures, our commitment to sustainable farming practices ensures a delectable and responsible dining experience. Explore the world of pasture-fed mutton koftas and uncover a unique, nutrient-rich dish that harmonizes exceptional flavor with environmental responsibility.
Recipe: Spiced Pasture-Fed Mutton Koftas with Yogurt Mint Sauce
Ingredients:
For the Mutton Koftas:
- 1 pound pasture-fed mutton, minced
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground paprika
- Salt and black pepper, to taste
- Olive oil for grilling
For the Yogurt Mint Sauce:
- 1 cup Greek yogurt
- 2 tablespoons fresh mint leaves, finely chopped
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and black pepper, to taste
Instructions:
For the Mutton Koftas:
- In a large mixing bowl, combine the minced pasture-fed mutton, grated onion, minced garlic, minced ginger, fresh cilantro, fresh mint leaves, ground cumin, ground coriander, ground cinnamon, ground paprika, salt, and black pepper.
- Mix the ingredients thoroughly until well combined.
- Take small portions of the mixture and shape them into oval or cylindrical kofta patties.
- Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
- Grill the pasture-fed mutton koftas for approximately 4-5 minutes per side or until they are cooked through and have a nice char.
For the Yogurt Mint Sauce:
- In a bowl, combine the Greek yogurt, chopped fresh mint leaves, minced garlic, lemon juice, salt, and black pepper. Mix well to create the sauce.
- Serve the grilled pasture-fed mutton koftas hot, accompanied by the yogurt mint sauce for dipping.