Pasture-Fed Lamb Sweetbreads


100% Pasture Fed Organic Lamb

Lamb Shank

£15.50 per kilo

Out of stock

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Indulge in the exquisite world of pasture-fed lamb sweetbreads, a culinary delicacy celebrated for its unique texture and ethical sourcing. Our pasture-fed lamb sweetbreads come from lambs raised in open pastures, reflecting our commitment to sustainable farming practices and the highest culinary standards. Explore the realm of pasture-fed lamb sweetbreads and discover a gourmet delight that’s both succulent and environmentally responsible.

Recipe: Pan-Seared Pasture-Fed Lamb Sweetbreads with Lemon Butter Sauce


  • 1 pound lamb sweetbreads
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving


  1. Start by preparing the lamb sweetbreads. Soak them in cold water for about 1 hour, changing the water every 15 minutes. This helps remove excess blood and impurities.
  2. After soaking, gently peel away any outer membranes from the sweetbreads.
  3. Bring a pot of salted water to a boil. Add the sweetbreads and blanch them for 5 minutes. Drain and rinse under cold water.
  4. Pat the sweetbreads dry with paper towels and season with salt and black pepper.
  5. Dredge the sweetbreads in all-purpose flour, shaking off any excess.
  6. In a large skillet, heat the olive oil over medium-high heat. Add the sweetbreads and sear them for about 2-3 minutes on each side, or until they turn golden brown and crispy. Remove them from the skillet and set them aside.
  7. In the same skillet, add unsalted butter and minced garlic. Sauté for about 1 minute until fragrant.
  8. Return the seared pasture-fed lamb sweetbreads to the skillet. Squeeze in the juice of 1 lemon.
  9. Cook for an additional 2-3 minutes, basting the sweetbreads with the lemon butter sauce, until they are heated through and infused with flavor.
  10. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Savor the sumptuous and delicate flavors of pan-seared pasture-fed lamb sweetbreads with lemon butter sauce using this gourmet recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment.

Additional information

Weight .05 kg