Embark on a culinary journey that celebrates rich, savory flavors and ethical choices with our pasture-fed lamb kofta. Sourced from lambs raised in open pastures, our commitment to sustainable farming practices ensures not only a delectable culinary experience but also a conscientious approach to food production. Explore the world of pasture-fed lamb kofta and discover a versatile, succulent delight that’s both mouthwatering and environmentally responsible.
Recipe: Grilled Mediterranean Pasture-Fed Lamb Kofta
- 1 pound pasture-fed ground lamb
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- Salt and black pepper, to taste
- Wooden skewers, soaked in water
- Olive oil, for brushing
- Yogurt and cucumber sauce (Tzatziki), for serving (optional)
- In a large mixing bowl, combine the pasture-fed ground lamb, finely grated onion, minced garlic, chopped fresh parsley, chopped fresh mint, ground cumin, ground coriander, ground paprika, ground cinnamon, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat.
- While the grill is heating, divide the lamb mixture into equal portions and shape them onto wooden skewers, forming sausage-like kofta shapes.
- Brush the kofta skewers with olive oil to prevent sticking to the grill.
- Grill the pasture-fed lamb kofta for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness and have a nice char.
- Remove the kofta skewers from the grill and let them rest for a few minutes.
- Serve the grilled Mediterranean pasture-fed lamb kofta hot, optionally with yogurt and cucumber sauce (Tzatziki) for a refreshing contrast.
Experience the mouthwatering flavors of grilled Mediterranean pasture-fed lamb kofta with this delectable recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this succulent, ethical delight that embodies the essence of delicious and eco-conscious dining.