Pasture-Fed Beef & Pork Meatballs

Description

Experience a mouthwatering fusion of flavors and ethical choices with our Pasture-Fed Beef & Pork Meatballs, a culinary masterpiece that harmoniously blends taste and sustainability. Crafted from the finest pasture-raised beef and pork, our commitment to responsible farming practices ensures not only a delectable culinary experience but also a conscientious approach to food production. Dive into the world of pasture-fed meatballs and discover a versatile, savory treasure that’s both delicious and environmentally responsible.

Recipe: Savory Pasture-Fed Beef and Pork Meatballs

Ingredients:

• 1 pound pasture-fed beef & pork meatballs
• 1/2 pound pasture-raised ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Marinara sauce, for serving
• Fresh basil leaves, for garnish (optional)

Instructions:

1. In a large mixing bowl, combine the pasture-fed ground beef and pasture-raised ground pork.
2. Add breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, chopped fresh parsley, egg, dried oregano, salt, and black pepper to the meat mixture.
3. Using clean hands, gently mix the ingredients until well combined. Avoid over-mixing to keep the meatballs tender.
4. Shape the mixture into meatballs of your desired size. A golf ball size is a common choice.
5. Heat olive oil in a large skillet over medium-high heat. Once hot, add the meatballs, ensuring they have enough space to cook evenly.
6. Brown the meatballs on all sides, turning occasionally, for about 8-10 minutes, or until they are cooked through and have developed a golden-brown crust.
7. Once cooked, transfer the meatballs to a plate lined with paper towels to remove excess oil.
8. Serve the savory pasture-fed beef and pork meatballs with your favorite marinara sauce and garnish with fresh basil leaves if desired.

Savor the exquisite flavors of pasture-fed beef and pork meatballs with this savory recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these delectable meatballs that embody the essence of ethical and delectable dining.