Embark on a culinary journey that celebrates exquisite flavor and ethical choices with our pasture-fed beef marrow bones. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of pasture-fed beef marrow bones and discover a versatile, nutrient-rich treasure that’s both delectable and environmentally responsible.
Recipe: Roasted Pasture-Fed Beef Marrow Bones
- 4-6 beef marrow bones, cut into 2-inch segments
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 teaspoons lemon zest
- Coarse sea salt, for seasoning
- Freshly ground black pepper, for seasoning
- Toasted baguette slices or crusty bread, for serving
- Preheat your oven to 450°F (230°C).
- Place the beef marrow bones on a baking sheet, bone-side up.
- Sprinkle minced garlic evenly over the marrow bones.
- Season the marrow bones generously with coarse sea salt and freshly ground black pepper.
- Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and has started to pull away from the bone.
- While the bones are roasting, prepare the gremolata. In a small bowl, combine chopped fresh parsley and lemon zest. Mix well and set aside.
- Once roasted, remove the marrow bones from the oven and let them cool for a minute or two.
- To enjoy, use a small spoon or a specialized marrow spoon to scoop out the tender marrow from the bones. Spread it onto toasted baguette slices or crusty bread.
- Sprinkle the gremolata mixture over the marrow for a burst of fresh flavor.
- Serve the roasted pasture-fed beef marrow bones with toasted bread and additional sea salt and black pepper on the side for seasoning to taste.
Savor the extraordinary flavors of roasted pasture-fed beef marrow bones with this simple yet elegant recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this nutrient-rich delicacy that embodies the essence of ethical and delectable dining.