Explore the world of organic Colleen potatoes, a culinary gem prized for its exquisite taste and ethical cultivation. Our Colleen potatoes are grown with a steadfast commitment to sustainable and eco-friendly practices, delivering both gastronomic excellence and a responsible approach to farming. Immerse yourself in the versatility of Colleen potatoes and elevate your dishes with their creamy texture and delightful, earthy flavor.
Recipe: Garlic Roasted Organic Colleen Potatoes
- 2 pounds Colleen potatoes, washed and halved
- 3 tablespoons organic olive oil
- 4 cloves organic garlic, minced
- 1 teaspoon organic dried rosemary
- Salt and organic black pepper, to taste
- Chopped fresh organic parsley, for garnish (optional)
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the halved Colleen potatoes, organic olive oil, minced organic garlic, and organic dried rosemary. Toss everything together until the potatoes are evenly coated.
- Season the potatoes generously with salt and organic black pepper. Adjust the seasoning to your preference.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly.
- Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Stir or flip them once halfway through to ensure even cooking.
- Once the Colleen potatoes are roasted to perfection, remove them from the oven.
- Garnish with chopped fresh organic parsley for a burst of color and fresh flavor.
- Serve the garlic roasted Colleen potatoes as a delectable side dish that pairs wonderfully with a variety of main courses.
Indulge in the savory and aromatic flavors of garlic roasted organic Colleen potatoes with this enticing recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these creamy, earthy potatoes that embody the essence of ethical and delectable dining.