Introducing our Organic Chicken Necks, a culinary gem that combines flavor and nutrition in every bite. Sourced from organically raised chickens, these necks are a testament to our commitment to providing you with premium-quality, ethically sourced poultry. Packed with rich, natural flavors, our Organic Chicken Necks are the perfect addition to your kitchen, offering versatility and exceptional taste.
Our chickens roam freely in organic pastures, ensuring a stress-free environment and resulting in meat that is free from antibiotics and hormones. The necks, often an underrated part, are a treasure trove of nutrients like collagen and essential amino acids. Whether you’re a culinary enthusiast or someone looking for wholesome, organic options, our Organic Chicken Necks are a delightful choice.
Recipe: Organic Chicken Neck Broth
- 1 pound organic chicken necks
- 1 organic onion, roughly chopped
- 2 organic carrots, sliced
- 2 organic celery stalks, chopped
- 3 organic garlic cloves, minced
- A handful of fresh organic parsley
- 1 tablespoon organic apple cider vinegar
- Salt and pepper to taste
- In a large pot, combine chicken necks, chopped onion, sliced carrots, celery, minced garlic, and parsley.
- Add enough water to cover the ingredients. Pour in apple cider vinegar and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to simmer. Allow it to simmer for 2-3 hours, occasionally skimming off any impurities that rise to the surface.
- Once the broth is rich and flavorful, strain out the solids, leaving you with a clear, golden broth.
- Use the organic chicken neck broth as a base for soups, stews, or as a nutritious drink.
Enjoy the nourishing benefits of our Organic Chicken Necks with this simple and wholesome broth recipe. Elevate your culinary creations with the purity of organic ingredients, making each meal a celebration of taste and well-being.