Description
Lamb neck fillet is ideal in slow-cooked casseroles or stews with lots of added veg, or a tagine.
An ideal recipe for it is Welsh Cawl, where you cook it with root vegetables in a slow-cooker for hours and the meat just falls apart.
Lamb neck fillet is ideal in slow-cooked casseroles or stews with lots of added veg, or a tagine.
An ideal recipe for it is Welsh Cawl, where you cook it with root vegetables in a slow-cooker for hours and the meat just falls apart.
Weight | N/A |
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