Embark on a flavor journey with our delectable Free-Range Spicy Pork Sausages—a culinary delight that embodies ethical sourcing and explosive taste. These sausages are thoughtfully crafted using pork from contented, free-range pigs that roam in expansive, open spaces, reflecting our unwavering commitment to sustainable farming practices. Immerse yourself in the world of Free-Range Spicy Pork Sausages, where impeccable flavor harmonizes effortlessly with ethical responsibility.
Recipe: Spicy Free-Range Pork Sausage Pasta
- 4 Free-Range Spicy Pork Sausages
- 8 oz (about 2 cups) penne pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
- Preheat your grill or stovetop grill pan over medium-high heat.
- Grill the Free-Range Spicy Pork Sausages for about 12-15 minutes, turning occasionally until they are evenly cooked and have a nice char. Ensure the internal temperature reaches 160°F (71°C).
- Remove the sausages from the grill and let them rest for a few minutes before slicing them into rounds.
- While the sausages are cooking, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Making Spicy Tomato Sauce:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the diced tomatoes (with their juice), dried oregano, dried basil, red pepper flakes, salt, and black pepper to the skillet. Stir to combine.
- Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.
For Final Assembly:
- Add the cooked penne pasta to the skillet with the spicy tomato sauce. Toss to coat the pasta evenly.
- Gently fold in the sliced Free-Range Spicy Pork Sausages.
- Serve the Spicy Free-Range Pork Sausage Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.