Free-Range Pork Lard


Free Range Pork

Pork Lard

£12.50 per kilo

Out of stock

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Experience the wholesome purity of free-range pork lard—a culinary treasure that combines ethical sourcing with rich, authentic flavors. Our free-range pork lard, thoughtfully procured from contented pigs raised in open spaces, exemplifies our unwavering commitment to sustainable farming practices. Dive into the world of pork lard and uncover a unique, nutrient-rich ingredient that effortlessly melds exceptional taste with environmental responsibility.

Recipe: Homemade Free-Range Pork Lard


  • 2 pounds free-range pork fat, trimmed into small pieces


For Rendering Pork Lard:

  1. Begin by ensuring that the pork fat is clean and free of any impurities. Rinse it under cold water and pat it dry with paper towels.
  2. Cut the pork fat into small, uniform pieces. Smaller pieces render more efficiently.
  3. Place the pork fat pieces in a heavy-bottomed pot or a slow cooker.
  4. Add a small amount of water to the pot, just enough to cover the bottom. This prevents the fat from sticking to the pot initially.
  5. Set the heat to low or turn on the slow cooker to its lowest setting. Allow the pork fat to slowly melt and render. This process can take several hours, so be patient.
  6. Stir occasionally to ensure even rendering. As the fat melts, it will become clear, and small crispy bits (called cracklings) will form.
  7. Once the fat has completely melted, strain it through a fine mesh sieve or cheesecloth into a heatproof container. This will separate the liquid pork lard from the cracklings.
  8. Allow the liquid lard to cool to room temperature.
For Storing Pork Lard:
  1. Pour the cooled liquid pork lard into clean, airtight containers or glass jars. Store them in the refrigerator.
  2. Your homemade free-range pork lard is now ready for use in various culinary applications.

Cooking with Pork Lard:

  1. Use free-range pork lard for frying, sautéing, or roasting to impart a rich, savory flavor to your dishes.
  2. It’s excellent for making flaky pie crusts, crispy fried chicken, or perfectly golden French fries.
  3. Add a spoonful to enhance the flavor of soups, stews, and roasted vegetables.

Savor the exceptional quality of homemade free-range pork lard with this easy-to-follow recipe. Each dollop of this versatile cooking fat is a testament to unadulterated taste, coupled with the satisfaction of making a responsible choice for your health and the environment. Elevate your culinary creations with this ethically sourced, nutrient-rich ingredient that embodies the essence of exceptional and eco-conscious cuisine.