Free-Range Pork Chipolatas Rosemary&Garlic

Free-Range Pork

Pork Rosemary & Garlic Chipolatas

£11.50 per kilo

This product is currently out of stock and unavailable.


Elevate your culinary experience with the exquisite fusion of flavors found in ourFree-Range Pork Chipolatas Rosemary&Garlic. Crafted from the finest free-range pork and infused with the aromatic essence of rosemary and garlic, these chipolatas offer a tantalizing gourmet adventure. Committed to ethical farming practices, we ensure that these sausages not only tantalize your taste buds but also align with your values for sustainable, responsible food choices. Dive into the world of Free-Range Rosemary and Garlic Pork Chipolatas, where delectable taste meets ethical consciousness.

Recipe: Free-Range Pork Chipolatas Rosemary&Garlic Skewers


Rosemary and Garlic Pork Chipolatas:

  • 1 pound Free-Range Rosemary and Garlic Pork Chipolatas
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons fresh rosemary, finely chopped
  • Salt and black pepper, to taste


  • Wooden skewers, soaked in water for 30 minutes
  • Bell peppers, onions, and cherry tomatoes (or your favorite vegetables)
  • Olive oil, for brushing


Rosemary and Garlic Pork Chipolatas:

  1. In a bowl, combine the Free-Range Rosemary and Garlic Pork Chipolatas with olive oil, minced garlic, fresh rosemary, salt, and black pepper. Toss until the chipolatas are coated with the aromatic mixture. Allow them to marinate for at least 20 minutes.
  2. Preheat your grill to medium-high heat.
  3. Thread the marinated chipolatas onto the soaked wooden skewers, alternating with your favorite vegetables.
  4. Brush the skewers with a little olive oil to prevent sticking.

For Grilling:

  1. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chipolatas are cooked through and have a delightful char.
  2. Serve your Rosemary and Garlic Pork Chipolata Skewers hot, garnished with additional fresh rosemary if desired.
  3. Enjoy these flavorful skewers as an appetizer or a main course, savoring the harmonious blend of succulent pork, rosemary, and garlic.

Immerse yourself in the enchanting flavors of our Free-Range Pork Chipolatas Rosemary&Garlic, where culinary artistry meets ethical responsibility. Each bite is a testament to our dedication to sustainable, mindful food choices. Elevate your grilling experience with these chipolata skewers, transforming your meal into a gastronomic delight that satisfies your palate and your commitment to a better food future.