Christmas Stuffed Pork Loin (Sage&Onion)

Free Range Pork

Pork Loin – Boned & Rolled

£17.20 per kilo

This product is currently out of stock and unavailable.


Elevate your Christmas celebration with the exquisite flavors of a Free-Range Pre-Stuffed Pork Loin, generously filled with classic Sage and Onion stuffing. This festive culinary masterpiece encapsulates the spirit of Christmas, combining convenience with quality. Sourced from trusted free-range farms, the pork loin boasts succulent, tender meat that’s a canvas for the robust, savory stuffing. The Sage and Onion stuffing, a timeless combination, infuses each bite with a delightful harmony of flavors. Make your Christmas feast a memorable one with a Free-Range Pre-Stuffed Pork Loin, where tradition meets taste for a joyous holiday.

Recipe: Free-Range Pre-Stuffed Pork Loin with Sage and Onion Stuffing


For the Pork Loin:

  • 1 Free-Range Pre-Stuffed Pork Loin (approximately 3-4 pounds)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh sage leaves, chopped


For the Pork Loin:

  1. Preheat your oven to 350°F (175°C).
  2. Place the Free-Range Pre-Stuffed Pork Loin in a roasting dish, removing it from the packaging.
  3. Rub the pork loin with olive oil, minced garlic, chopped sage, salt, and freshly ground black pepper.
  4. Roast the pork loin in the preheated oven for approximately 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C), ensuring the stuffing is also thoroughly cooked.

Celebrate Christmas with a Free-Range Pre-Stuffed Pork Loin adorned with Sage and Onion stuffing, a timeless pairing of flavors. The convenience of this dish ensures you have more time to savor the holiday spirit. The succulent, tender pork loin harmonizes with the savory stuffing, creating a feast fit for the season. Make this Christmas a culinary delight with a Free-Range Pre-Stuffed Pork Loin, where tradition and taste come together to spread joy.