Elevate your Christmas celebration with the exquisite flavors of a Free-Range Pre-Stuffed Pork Loin, generously filled with classic Sage and Onion stuffing. This festive culinary masterpiece encapsulates the spirit of Christmas, combining convenience with quality. Sourced from trusted free-range farms, the pork loin boasts succulent, tender meat that’s a canvas for the robust, savory stuffing. The Sage and Onion stuffing, a timeless combination, infuses each bite with a delightful harmony of flavors. Make your Christmas feast a memorable one with a Free-Range Pre-Stuffed Pork Loin, where tradition meets taste for a joyous holiday.
Recipe: Free-Range Pre-Stuffed Pork Loin with Sage and Onion Stuffing
For the Pork Loin:
- 1 Free-Range Pre-Stuffed Pork Loin (approximately 3-4 pounds)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh sage leaves, chopped
For the Pork Loin:
- Preheat your oven to 350°F (175°C).
- Place the Free-Range Pre-Stuffed Pork Loin in a roasting dish, removing it from the packaging.
- Rub the pork loin with olive oil, minced garlic, chopped sage, salt, and freshly ground black pepper.
- Roast the pork loin in the preheated oven for approximately 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C), ensuring the stuffing is also thoroughly cooked.
Celebrate Christmas with a Free-Range Pre-Stuffed Pork Loin adorned with Sage and Onion stuffing, a timeless pairing of flavors. The convenience of this dish ensures you have more time to savor the holiday spirit. The succulent, tender pork loin harmonizes with the savory stuffing, creating a feast fit for the season. Make this Christmas a culinary delight with a Free-Range Pre-Stuffed Pork Loin, where tradition and taste come together to spread joy.