Experience the magic of Christmas with a Free-Range Pre-Stuffed Pork Leg, featuring a delightful Sage and Onion stuffing that’s sure to become the centerpiece of your festive feast. Sourced from trusted free-range farms, this succulent and tender pork leg is pre-stuffed with a classic combination of Sage and Onion stuffing, capturing the essence of the holiday season. Elevate your Christmas celebration with the convenience and quality of this delectable dish, creating a memorable dining experience for you and your loved ones.
Recipe: Free-Range Pre-Stuffed Pork Leg with Sage and Onion Stuffing
For the Pork Leg:
- 1 Free-Range Pre-Stuffed Pork Leg (approximately 4-5 pounds)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh sage leaves, chopped
For the Pork Leg:
- Preheat your oven to 350°F (175°C).
- Place the Free-Range Pre-Stuffed Pork Leg in a roasting dish, removing it from the packaging.
- Rub the pork leg with olive oil, minced garlic, chopped sage, salt, and freshly ground black pepper.
- Roast the pork leg in the preheated oven for approximately 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C), ensuring the stuffing is also thoroughly cooked.
Make your Christmas celebration extraordinary with a Free-Range Pre-Stuffed Pork Leg filled with the classic Sage and Onion stuffing. The convenience and quality of this dish ensure that you have more time to enjoy the festive season. The succulent, tender pork leg paired with the savory stuffing creates a holiday feast that embodies the spirit of Christmas. Create cherished memories around the table with a Free-Range Pre-Stuffed Pork Leg, where tradition meets culinary excellence.