Christmas Stuffed Lamb Shoulder (Rosemary & Garlic)

100% Pasture Fed Organic Lamb

Boneless Lamb Shoulder

£19.50 per kilo

This product is currently out of stock and unavailable.


Embrace the spirit of Christmas with a delectable Grass-Fed Christmas Stuffed Lamb Shoulder featuring a sumptuous Rosemary and Garlic stuffing. This festive culinary masterpiece is the epitome of convenience without compromising on quality. From trusted grass-fed sources, the lamb shoulder brings rich, succulent meat with a hint of natural sweetness, perfect for a holiday feast. The herb-infused stuffing, crafted with aromatic rosemary and garlic, elevates this dish to extraordinary heights. Let your Christmas celebration be a time of indulgence, and indulge in the exquisite flavors of Lamb Shoulder.

Recipe: Grass-Fed Christmas Stuffed Lamb Shoulder with Rosemary and Garlic Stuffing


For the Lamb Shoulder:

  • 1 Grass-Fed Pre-Stuffed Lamb Shoulder (approximately 4-5 pounds)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 teaspoon paprika


For the Lamb Shoulder:

  1. Preheat your oven to 350°F (175°C).
  2. Remove the Lamb Shoulder from its packaging and place it in a roasting dish.
  3. Rub the lamb with olive oil, minced garlic, chopped rosemary, salt, freshly ground black pepper, and paprika.
  4. Roast the lamb in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 140°F (60°C) for medium-rare or your desired level of doneness.

This Grass-Fed Lamb Shoulder with Rosemary and Garlic Stuffing is the ideal centerpiece for a memorable Christmas dinner. With juicy, tender meat and flavorful stuffing, it’s a feast for the senses. The convenience of a pre-stuffed shoulder means you can enjoy the holidays without the hassle of preparation. Bring the warmth of rosemary and garlic to your festive table, and make this Christmas a culinary celebration to remember.