Boneless Pasture-Fed Rib of Beef

100% Pasture Fed Organic Beef

Rolled Rib of Beef

£31.5 per kilo

This product is currently out of stock and unavailable.

Description

Immerse yourself in the exceptional world of flavor and sustainability with our boneless pasture-fed rib of beef. Sourced from cattle raised with ethical care, this premium cut exemplifies our dedication to harmonizing nature’s finest with culinary excellence, all while honoring the environment.

Our boneless rib of beef represents a union of delectable taste and conscious choices. Cut from cattle that graze on open pastures, this tender cut embodies a commitment to quality that extends from farm to table. By selecting beef from our farms, you’re embracing a culinary experience that’s not only sumptuous but also kind to the planet, making every bite truly satisfying.

Recipe: Rosemary-Garlic Crusted Boneless Pasture-Fed Rib of Beef

Ingredients:

  • 1 boneless pasture-fed rib of beef (approximately 3-4 lbs)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper to create a fragrant crust mixture.
  3. Pat the boneless rib of beef dry with paper towels to ensure a proper sear. Rub the rosemary-garlic mixture evenly over the surface of the meat.
  4. Heat a skillet over medium-high heat and add a splash of olive oil. Sear the rib of beef on all sides until a golden-brown crust forms, about 2-3 minutes per side.
  5. Transfer the seared beef to a roasting pan and place it in the preheated oven. Roast for approximately 20-25 minutes per pound, or until the internal temperature reaches your preferred level of doneness (e.g., 135°F/57°C for medium-rare).
  6. Once cooked to your liking, remove the rib of beef from the oven and cover it loosely with aluminum foil. Let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a succulent and flavorful meat.
  7. Slice the boneless rib of beef into elegant portions and serve with your choice of sides, such as roasted vegetables or a creamy mashed potato.

Savor the harmonious blend of sustainability and culinary expertise with this rosemary-garlic crusted boneless pasture-fed rib of beef. Every bite encapsulates the essence of responsible dining and unforgettable taste, making this dish a centerpiece of satisfaction for your palate and your values.