Our Free Range Venison comes from approved local farmers. It is deep in colour with a dense texture and just the right amount of fat. Venison is perfect for roasting, grilling, frying and barbequing. It makes a good pot roast, stew or casserole for winter evenings and the haunch or shoulder a good traditional roast.
For roasting, choose a whole fillet, a saddle or a venison haunch either on the bone or off the bone.
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